Bee’s Wrap is made of organic cotton muslin, beeswax, jojoba oil, and tree resin. This combination of ingredients creates a malleable food wrap that can be used again and again. Simply mold the Bee’s Wrap to the top of your dish by using the warmth and pressure of your hands to create a seal. When the Bee’s Wrap cools (within seconds) it holds its seal. Use the same method to wrap cheese, vegetables, bread, and baked goods. It is not recommended for meat.

Directions: Wash your Bee’s Wrap in COOL water with a mild dish soap. Do not subject to heat! Air dry, fold and store in a drawer or in a basket on the counter. The beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh and allow you to use the Bee’s Wrap again and again for up to a year with proper care and regular usage.

The beeswax is sourced from sustainably-managed hives in the US, and used only organic jojoba oil. Bee’s Wrap packaging is recyclable and plastic-free.

Handmade in Vermont. Get it direct from maker with $5 shipping.